Monday, December 10, 2012

Paleo-ized Liver and Onions, Follow up

As a spur of the moment decision, today I added red cabbage kraut with caraway (homemade) to the onions and liver.  It was a spectacular hit with tangy complex flavor.  It was, in my daughter's opinion, plate-licking good.  Not to mention, the red cabbage looked gorgeous on the plate.  So give red cabbage kraut a try and prepare to be impressed.  I think I could even convince my liver-hating husband to eat this dish.

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